Short Eats is a curated collection of written shorts inspired by a celebration of food and culture. An invitation to all forms of writers to share the tangible things we keep a grasp, to hold onto our memories, our identities, our stories. Expect a melting pot of relationships, love, loss and goosebumps—written shorts all rooted in food. Let’s eat!

Contributors

Vivien Chan, Elaine Chiew, Anna Cheung, Iris Du, Suyin Du Bois, Becky Hoh-Hale, Jessie Jing, Jenny Lau, Jiye Lee, amyjrobinson | 愛美,
Anna Sulan Masing, Choon Tan, Natalie Tan, Sean Wai Keung, MF Wong.

Proceedings to be donated to ESEACC (formerly known as HCCS) This is a self-funded project to give back to the community and spotlight writers from all backgrounds, if you’d like to help fund this project donate here on Ko-Fi.

Each short Eats book comes with a collection of 15 postcards and stickers ✨